It closed in 2007, and Bar Mingo opened the following year. D.F. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. I ordered the special which was a burrito with meat of my . It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The building is scheduled be torn down to make way for a new county courthouse. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. When this venerable downtown restaurant closed in September, it ended a 45-year run. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. Have her check out the Freak Show. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. HOURS. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. It had numerous owners over the years including Inka Elliott (seen here in 2004). The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. But these long-gone restaurants live on in our memories. But controversy was always on the menu. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Farrell passed away in 2015 at age 87. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Shaw closed Fife in 2009 and relocated to Durham, N.C. In 2004, the sisters abruptly closed the caf, saying they thought it was time. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. The space became a coffee shop, and now is Daruma, a sushi spot. Many of the servers waited tables for decades. In September, downtown's Veritable Quandary closed after 45 years. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! The building was demolished to make way for apartments. But heavy debt sunk the restaurant's fortunes. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. O'Leary's. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Arrives by Jan 19-26 if you order today. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. The wait was long, but they give you a beeper so you can wander. Unforgettable, in every way! Disco dancing and backgammon?! For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. The space now is a Grand Central Bakery location. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Order whatever the special of the day is and you won't regret it. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. After Ford passed away in 1996, the restaurant continued until 2003. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. The menu focused on 40 small plates designed for sharing, plus impressive paella. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. Address: 6424 SE Powell Blvd, Portland, OR 97206. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Morrow's Nut House in Lloyd Center back when it wasn't enclosed. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Nothing fancy or trendy. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Taco Tuesdays discounted tacos! Portland Gas & Coke Co. building. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Enjoy your order of the Man Platter, sir. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. 2805 SW Sam Jackson Park Rd. The Dentons went on to open Northeast's acclaimed Ox. zlocon66. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. YouTubes privacy policy is available here and YouTubes terms of service is available here. This kitschy Chinese restaurant called the Hollywood District home for 68 years. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Address: 1403 NE Weidler St, Portland, OR 97232, United States. The restaurant menu is hyper-seasonal and . Adding a business to Yelp is always free. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. (503) 284-6747. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Fenouil closed in 2011, a victim of the struggling economy. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Foursquare. What did people search for similar to carnival restaurant near Portland, OR? In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. And where is the sauce? Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. The space is now home to Amili. Restaurants are special places. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Or call us at (971) 279-2965. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. Owners would later add outposts on Northeast Broadway and in Seattle. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. It closed in March, making way for the just-opened Headwaters Restaurant. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Delivery services on our menu pages. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. The restaurant closed in 2013, and the building became a childcare center. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. And Carey worked the dining with grace, giving each table just the right amount of attention and love. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. After more than seven years, Tapeo closed in 2004. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review It closed in 2005 after a 26-year run. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. The building was eventually demolished to make way for condominiums. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. It was so good it was named The Oregonian's 2002 Restaurant of the Year. I also really like that they support our local policemore. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Adding a business to Yelp is always free. Olea? 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. Paul closed his last location in 1998. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. What did people search for similar to carnival restaurant in Portland, OR? Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. Portland, Oregon. They offer the standard taqueria fare and are soon to be selling beer. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Great for happy hour. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Also, what is with frying the tortilla up like a giant tortilla chip? Some were quirky reflections of who we are. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. But, the taste was great, the fries great, the beer great, the service great. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Appropriately, their last day in business was Mother's Day. But it wasnt enough. It's now the Lucky Labrador Tap Room. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. Dominating the dining room were prints from Andy Warhol's wildlife series. It closed this past summer after 21 years in business.

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