The seats were terribly uncomfortable. No vegetables at all. Delicious food and cocktails, lovely atmosphere! I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Porciones ms bien pequeas. The waitstaff was extremely attentive. Tripadvisor performs checks on reviews. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Could have made it at home. We would go back to this restaurant.More. Pasta was cooked well. Cocktails were good and the bar is attractive with good service. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. We really enjoyed the stay, great service food and atmosphere! Personalized menu with Chef' suggestions. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). We arrived early to take cocktails in their bar. Great food and service. I felt transported back to the 1920s or something. Oh and the jasmine margarita was SO GOOD. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. We were unlucky to be on a two person table which was very small. Book now at Rosetta in Mxico, CDMX. For these prices youll do incomparably better at many places in CDMX. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Mais les plates principaux taient trs simples. All dishes were the same way, but you could order a potato dish, for example. It was very cramped. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, It was just warm. The seats were terribly uncomfortable. Great food and service. Made it difficult to make a reservation when tables were available, Perfect really loved everything Comida maravillosa, como siempre. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. This was very tasty. Highly recommend. February 27, 2023 equitable estoppel california No Comments . Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. Made it difficult to make a reservation when tables were available, Perfect really loved everything The first time, I was blown away by the food and service. The whole point of a tartar is to have great tasting beef. We were a table of restauranteurs and had to take turns looking at the list. We ate in other top restaurants in MXC, and this one was the most expensive. a ne reprsentaient pas les plates prcdent et aprs. Arrived on a small bed of greens. Very odd. My partner had spaghetti with lobster. We were seated at the back of the ground floor. I thought maybe I'd forgotten to order a side so I checked the menu. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. By Karen Tee. Review. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. We were sat inside and the high ceilings and plants made for a nice environment. I had the sea bass baked in salt. Su cocina est basada en un profundo respeto al ingrediente mexicano. Rosetta had neither. , Panaderia Rosetta Havre. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. I am not overweight. The wine we ordered was a red, from Mexico. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. At us$ 18 a glass, this was not a good value. We would go back to this restaurant. Crudo de kampachi was by far the best and most elegant starter. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. It had an air of bygone times. Our meal was absolutely fantastic. El lugar bonito pero podra estar mejor ambientado. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. There was no flavour of the beef. Everything was delicious! Every person working at Rossettis was so accommodating, helpful and lovely. Pasta was cooked well. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Chicken and Sausage Cacciatore sauteed . 6 stellar weekend escapes from Mexico City. They regularly kicked the leg of my chair as they came by. michelin star restaurants monterrey, mexico. I see now why Mexican wine is not more widely available worldwide. Too much lemon again. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Lunch The wine we ordered was a red, from Mexico. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. I would definitely give them another go but not during the busy season. Highly recommend Rosetta! Lobster OK but again that lemon overpowering the dish. La comida es buena en sabor . Mais les plates principaux taient trs simples. side. Wooden with no cushion and bars at the side that made them too narrow for my hips. Moist and fresh. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Stick to what you know. We were unlucky to be on a two person table which was very small. We were unlucky to be on a two person table which was very small. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Do Not Sell or Share My Personal Information. can confirm. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. It was ok. Not great, not complainable. Seriously disappointing - dont bother. The dessert (which issomething covered in a candied leaf) was really good too. I had the savoy cabbage. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! We werent too bothered by it as some other reviewers here but found it rather bizarre. and service. The drinks were creative and tasty. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Arrived on a small bed of greens. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The staff was very knowledgeable. The jasmin mezcal cocktail was yummy though. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. We were a table of restauranteurs and had to take turns looking at the list. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. We waited for a looong time before someone came to take our drink order. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. We decided not to invest any more in this meal so skipped desert. Panaderia Rosetta Havre, . Our waiter was slightly rude but it didnt ruin the overall experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We could not even tell it was beef. We sat inside and the ambiance there was great. The tortellini were very bitter and the portions were small. A piece of fish for 30. Had lunch at Rosetta on the outdoor patio. I can honestly say I have never felt so rushed in a restaurant. Mains were the pappardelle and the lechon. Crudo de kampachi was by far the best and most elegant starter. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. This is where our good experience ended. Y una cocina muy normalita. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. The service and food were outstanding. Are you sure you want to delete this question? The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. It seems to me that this place has been coasting on a good reputation. It was very cramped. The robalo was. Now the food. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Charcoal grilled Cape Grim 36 month grass fed eye fillet.

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