For this reason, this isnt the favorite method of many, but it is effective. However, after having read this article, you should know better than thatyou should realize that it is quite easy to get melted cream cheese to come out completely smooth and ready for effortless blending or spreading. To remove these lumps, simply put the blender or food processor on high speed and blend or process the cream cheese for an additional minute or two. Once all of the water is added, slowly stirring constantly until all of the water is added. A cream cheese spread, on the other hand, melts faster and has a longer shelf life than regular butter. The temperature of cream cheese melts between 130 and 55 degrees Celsius. Both of these methods need to be done carefully. So next time you need melted cream cheese, dont reach for the microwave fire up the stove. Which is Better: Cream Cheese or Cottage Cheese? In order to melt cream cheese in sauce, you will need to heat up the sauce on the stove until it is hot. Doing this will also help to make your cream cheese smoother and more consistent. If you have melted butter in the microwave, you know know how messy it can get. If youre using a blender or food processor to melt your cream cheese, you may find that there are some lumps remaining after the cheese has melted. % of people told us that this article helped them. This will help the cheese melt evenly. Once the sauce is hot, you can add the cream cheese to it and stir until it is melted. Then, add your soup to the pot and stir until combined. Cut the Velveeta into small pieces. How do you melt cheese on the stove without burning it? Meredith. The best way to melt cream cheese is in the microwave or on the stovetop. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. It is the best way to use a non-stick pan or skillet, such as ceramic or porcelain-enameled. Adding too much lemon juice in might make the cream cheese too tart. Hi, I'm Sarah. Melt the cream cheese in the microwave, leaving a thin layer on the bowl to avoid splattering. Place the cream cheese in a medium bowl of very warm water (hot water straight from the tap works great) and allow it to sit 15 minutes. The key to melting cream cheese without any lumps is to use a double boiler. The main cause of this phenomenon is that solid milk fat begins toliquefy. The possibilities are endless! This helps it melt quicker and prevents you from having to turn the block when it is on the double boiler. To cure, remove the cream cheese from the heat source and then use the lighter part of the cream cheese to cure. Whether youre making a cheesecake or want to add cream cheese to a recipe, its important to know how to melt it without any lumps. It can also be flavored with herbs, spices, or other ingredients to create a unique and delicious sauce. When the temperature reaches this temperature, the solid milk fat begins to solidify. Both of these methods need to be done carefully. First, remove the cream cheese from its original packaging and cut it into small chunks. If you microwaved or otherwise heated up your cream cheese to melt it, this method works even better. Add more butter to the cream cheese if it does not soften enough with the first tablespoon of melted butter. Enjoy! 1 tablespoon lemon juice 1 teaspoon seasoned salt 1/2 teaspoon Worcestershire sauce Ground black pepper First, preheat your oven to 350 degrees Fahrenheit. Check the texture of the cream cheese to ensure that it will melt into the soup without any issues. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Melt-Cheese-Step-1.jpg\/v4-460px-Melt-Cheese-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Melt-Cheese-Step-1.jpg\/aid9146450-v4-728px-Melt-Cheese-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"