I'm Natasha Kravchuk. The simple ingredients include 3 pounds cooked, cooled and chopped Yukon Gold potatoes, diced white onion, and diced celery. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Ina's 5-star recipe has hundreds of glowing reviews. For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. Bring to a boil, reduce heat to a medium boil and continue cooking for 35 to 45 minutes (depends on size) until potatoes are fork tender but not falling apart. Chill for at least 1 hour or overnight before serving. Usually a mayonnaise is used to dress a potato salad and while I continue with the tradition, I also add a dash of white wine vinegar, a bit of Dijon mustard and plenty of fresh black pepper. We love how the pesto tastes with the hot smoked trout (or salmon), but you can replace the fish with grilled shrimp, hard-cooked eggs, or shredded chicken if you prefer. I disagree with your comment about mustard and vinegar in potato salad. Add the celery and the green onions to the potato mixture. Thank you for sharing that with us! The sharp creaminess of blue cheese blends with the savory crunch of bacon and livens up the substantiality of grilled potatoes in this recipe. Chill until serving. Waxy potatoes include red potatoes, firm all-purpose whites or Yukon Gold. The cheesy deliciousness oozes, coating the potato salad in a thick, warm, savory sauce. Do Not Sell or Share My Personal Information, The ultimate chocolate chip cookie recipe, Pappardelle With Mushrooms and Cashew Cream, Seared Tuna With Marinated Vinegar Cucumbers and Sesame, Steak and Asparagus Saut-Fry With Dijon-Sesame Dressing, Roast Turkey Meatballs and Onions With Lemony Sauted Zucchini, Spicy Watermelon and Tahini Salad With Pistachios and Mint, Fennel Salad with Spicy Green Olives and Crushed Pistachios. ), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. Directions In a large kettle, cook potatoes in boiling salted water until tender. So what could have taken me 45 min to make is now taking twice the time. But this rule-breaking salad is honestly delicious. Be like Barb. Im sure your moms version is so good too! In a large kettle, cook potatoes in boiling salted water until tender. Insurance Loss Associates . Plus, How to Make It From Scratch, A Precise Guide to Making Perfect Grilled Cheese Sandwiches, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Acid: a splash of white wine vinegar or apple cider vinegar intensifies the flavors of the potato salad, Crunchy vegetables: celery and onion are the most common, Protein: hard cooked eggs and ham or bacon are popular, but not necessary add-ins, Extra flavors: mustards, herbs and spices and hot peppers are frequently used, Salt and pepper: potatoes are starchy, so you need salt in the cooking water and in the salad. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. I Tried Ina Gartens 5-Star Potato Salad, and Now I Understand the Hype, She certainly knows her way around a potato, Julia Childs American-Style Potato Salad, Julia Child Has a Clever Trick for Making the Creamiest Potato Salad Ever, Carla Halls Potato Salad Is a Pickle-Lovers Dream Come True, I Tried the Pioneer Womans Rule-Breaking Potato Salad (and Honestly, I Cant Stop Eating It). Do not overcook - potatoes should not be falling apart when pierced. Be sure to check out the recipe card below for some variations on this recipe. I get that not all of you are as crazy about sweet pickles as we are so Ive used just 3 tablespoons here which adds a mild, but not overwhelming sweetness to the salad. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information. Using tongs, take one out of the simmering water and slide the tip of a knife into the potato; it should just yield. Bringing a taste of Louisiana to your picnic starts with tender gold new potatoes. Make the dressing by combining mayonnaise, mustard, buttermilk. Do you have a favorite side dish you bring to barbecues? * Percent Daily Values are based on a 2000 calorie diet. Garnish with egg slices and paprika. The dressing can be hot or cold, and herbs are a big factor. Ive made just a few slight modifications over the years and Im happy to say that the result is wonderful. YUM! Prior to doing research for this showdown, I had no idea how many different ways potato salad can be prepared. Save them for your mashed potatoes. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. After I cook the potatoes and cool slightly I dice them and add italian dressing and let that sink into the potatoes for an hour or so then I add the mayo, eggs, green onions and some celery. Fantastic! Bring to a boil over high heat. Add any mix-ins you'd like, such as celery, onion, ham or fresh herbs like dill. If you prefer to, go for it. If you are not a fan, you can substitute dill pickle relish, but for me, its got to be sweet! Credit: Amelia Rampe. I usually add a handful of chopped celery for extra crunch. Thank you so much for sharing that with me. or until soft. But you can just as easily cook the potatoes, onion and bacon on the burner of the stove. The Danners passed away a while back and their heirs are closing the doors. Taste and season with additional salt and pepper, if needed. Advertisement Thanks, Kayma from Canton, IL Add your voice! Flavor was great. I hope you do too. Pour over potatoes; toss well. Incidentally, much of my life is taken up by cooking, due to 2 very hungry children and husband, so you will become witnesses to my culinary endeavours if you choose to stay around. The potatoes are chopped and given even more textural interest with just a hint of crispness from the grill rounding out the edges. Luckily, we have tons of tips and tricks, including answers to the most common potato salad questions. This is my kind of potato salad. Drain and cool. Discovery, Inc. or its subsidiaries and affiliates. Thank you for sharing your amazing cooking skills, love the videos. Peel potatoes; cut into chunks. Ill have to try that! 2023 Valeries Kitchen, All Rights Kartoffelsalat. Prior to this recipe, I hated potato salad, but love the taste of this one and have had many tell me that they normally wont eat potato salad, but love this recipe! Made this potato salad as is and it is DELISH. Love it! 14 teaspoon pepper. This recipe was the only vegan version of the bunch but dont let that deter you. How long are we looking at boiling time? So glad it worked out for you. Take your love of potato salad to the next level and try all of our tasty recipes this season. majora's mask missing heart piece; illinois license plate renewal grace period 2021; omori after space boyfriend. Thanks so much for your comment, Shannon . Instead of Yukon gold potatoes, try red potatoes instead and leave their jacket skins on for a more colorful potato look. The dressing is what really sets this apart as Old Fashioned Potato Salad. amzn_assoc_ad_mode = "manual";
Thanks for sharing that with us, Janet. Place the potatoes and 2 tablespoons of salt in a large pot of water. Hellmann's Potato Salad (Original Recipe) Servings 8 servings Total time 25 minutes Ingredients 2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces 1 cup Hellmann's mayonnaise 2 tablespoons vinegar 1 1/2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon ground black pepper 1 cup thinly sliced celery 1/2 cup chopped onion 2 I am trying to find a copy cat recipe for Danner Foods Potato Salad. Just like all my friends, they each have their unique traits that make them special and lovable, and I went back for second bites of every one. Season with salt and pepper and dry mustard. Get the Recipe: Potato Salad. Add the celery and the green onions to the potato mixture. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. 2023 Warner Bros. We think that there's nothing better, unless it's cheese and potatoes mixed with the rest of the ingredients listed in this recipe for Hot Potato Salad. Devastated to learn that they're closing their doors. It's short and simple: just two sentences long. Southerners know this staple comes in many varieties, and we're particular about our favorites. Cover potatoes in butter and salt. Refrigerate, covered, until chilled. Try stirring in a cup of thawed (previously frozen) green peas. She never measures anything so getting her pinned down on a recipe can be a bit difficult but I took it upon myself to press her on this one and thank goodness I did. Take a look at my detailed instructions for Perfect Easy to Peel Hard-Boiled Eggs and be sure to plan ahead so theyll be ready to go. If you are a potato salad fan, dont miss our crowd pleasing Creamy Potato Salad Recipe and Chicken Potato Salad. She started with hard boiled eggs, and boiled potatoes that had cooled. Its classic yet fresh, dressed with a creamy mixture of mayo, buttermilk, mustard, and dill. Stir in onion, green onions, salt and pepper. Ive tried several times to duplicate it with no success. There are many iterations of potato salad, including ones with creamy dressing or tangy dressing. Fill the pot with cold water until it is 1 inch over the top of the potatoes. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. For more zing, adding diced sweet pickles, dill pickles or pickle relish will give this salad another layer of flavor. The options are endless! Peel the skins from the potatoes and cut into " to " square pieces. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes. Zuppa Toscana Olive Garden Copycat (VIDEO), microgreens (such as cress, or more dill), Choose waxy potatoes and boil them unpeeled until tender but firm, Cut all ingredients in equal dice to allow even flavor distribution, Use plenty of fresh herbs like dill, parsley or chives for extra flavor and freshness, Introduce contrasting flavors and textures. It's my grandma's treasured recipe. They should not be falling apart which is an indication that they potatoes are over-cooked. Add the onion and chopped pickles to the bowl. old fashioned potato salad, potato salad recipe. Chop whites and add to potatoes with onion. We think both kinds of potatoes can work, preferring red potatoes for some recipes and russets for others. You should add the acid right after you cut the potatoes so it penetrates them. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Allow potatoes to cool before cutting them . I hope they'll post the recipe if they have no intention of continuing the business. Below, we outline the common ingredients most potato salads share. POTATOES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), FRUCTOSE, CONTAINS LESS THAN 2% OF SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE [FIRMING AGENT], POLYSORBATE 80, SODIUM Danner Foods Potato Salad Recipe? Overall rating: 9.5/10. I love hearing from you! Click below to answer. When it comes to potluck potato salad, this recipe is as classic as it gets. Allow them to cool to room temperature. Substitute dill pickle relish. Since it can be served warm and is full of comforting flavor, this red potato salad would be delicious during the winter months, too. 1. I cooked the Yukon potatoes for an easy peel for closer to 45 minutes not 25. Carlas use of pickle brine in the cooking process and in the dressing, as well as dilly hot pickles directly added to the salad, gives it a distinct pickle-y freshness thats suitable for a variety of diets. If you dont like relish. Sandra Anderson, New York, New York. Slice the last egg into thin slices and place the slices on top of the salad. Fans rave that it's the "best potato salad ever" and that "it never disappoints". It will be a fresh and delicious dish that you can serve for lunch or dinner, picnics or parties, and will evoke a wonderful, just-picked-from-the-garden sensation. Refrigerate for 1 hour. Bobby Flay's famous recipe gives you instructions on how to cook everything on the grill, in case you're whipping this up as a BBQ side. Step 3. Shake it well before using. I prefer to cook potatoes and eggs the day before, then assemble the following day. Cathy x. Hi Cathy, just boil until you can easily pierce into the center with a butter knife or a fork. Thanks. Tryed both and both went in garbage. Thank you! Thanks Natasha. Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavorwhich is so welcome in this combination of ingredientsplus it makes cleanup a breeze. (Sounds silly but I had to ask Lol), Thankyou for all your Wonderful Recipes! Your email address will not be published. We independently select these productsif you buy from one of our links, we may earn a commission. At Burn Co BBQ, "everything must touch the fire," including this crowd-favorite side dish. Chop 4 of the hard boiled eggs and add to the potato mixture. It just cant be beat! Imagine never really having a memorable version, and then bam! Cover with cold water. Just had this for lunch, It was a refreshing change from classic potato salad. Mix the mayonnaise, mustard and sugar in a small bowl. Her family asks for it at nearly every holiday meal, and it never disappoints. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Scroll. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im glad youre enjoying my website and recipes! Transfer cooked potatoes to a plate. Ina Gartens potato salad recipe is by far the most searched for. Youre welcome, Wendy! Thank you for sharing that with us, Lynn! In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Sprinkle it with a little paprika and refrigerate it for at least an hour to be sure its nice and chilled. Here's precisely how to boil the potatoes and how to make every style of potato salad dressing. Have made it 3 times now. I agree that it is always a good idea to test recipes before a big event and Im so sorry you had issues with cooking the potatoes. For full instructions, head over to this classic recipe from Food Network Magazine. This potato Salad recipe is the bomb ,the best ever. For both waxy and starchy potatoes, always start by adding cold water to a pot. Our readers have expressed that this became their go-to potato salad recipe after guests were so impressed with the flavor. Please. Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. try adding more relish, to taste. The herby-oil-and-vinegar potato salads often lean towards the flavors of French food, where you might find shallots in place of onion, and the mustard, if in the recipe, would be Dijon instead of yellow. Whats the Difference Between Sherbet and Sorbet? I think it's only distributed in the Central states. Use paper towels to pull the peels off the potatoes and chop into small pieces. I think it's only distributed in the Central states. Photo by: Roxie Gonzalez / EyeEm/Getty Images. She is a former contributing food editor at Bon Apptit Magazine and former Senior Recipe Editor at thekitchn.com. Thank you so much for sharing that with me, Virgina! One of my kids always had the yolks stacked on the side of his plate. Ingredients 3 pounds small white potatoes 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 3 teaspoons salt, divided 2 teaspoon freshly ground black pepper, divided 1/2 cup Southern potato salad is pretty similar to classic American potato salad, with the addition of chopped sweet pickles or pickle relish, giving it a sweet-tart flavor and a bright yellow color. There's no better potato salad out there. All Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore. I put Italian dressing in place of the water and pickle juice in place of the vinegar, in the dressing. Season to taste with salt & pepper. Im so glad you and your family enjoyed it! Photo by: Christopher Kimball / EyeEm/Getty Images. This is the classic approach to potato salad, and it goes with everything. These are ingredients we all have in the pantry. This Potato Salad is everything you'd want in a Southern potato salad: creamy and flavored with sweet pickle relish. Roasting the potatoes gives them an added depth of flavor, and the tangy Dijon vinaigrette keeps things light. In a small bowl, beat eggs; add sugar and cornstarch. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. This potato salad is the most requested side dish for barbecues and potlucks. Hi Lynn, I have not used dill relish in this recipe to advise on quantity. Adding sour cream, cheese, green onion and bacon to mayo dressing gives you a loaded baked potato salad. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. One thing though- much better to use juice from pickles rather than water in the dressing! Like all great things in life, the dish really comes together with the addition of bacon and its reserved drippings. amzn_assoc_search_bar = "false";
Two Southern cookout favorites meet in this potato salad that even Mama will be happy to swap out for her old-school recipe. yogurt or sour cream and salt and pepper. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. From there, we give the taters the royal treatment with mayo, a little Creole mustard, hard-cooked eggs, and Cajun seasoning. Thank you for the recipe, Ms. Freeman. That golden hue you see in the image above is exactly what you want. It was so delicious and I still make it this way. RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest. Its important to dice the veggies to distribute all that flavor and get the appropriate texture in each bite. Tender potatoes with a creamy, perfectly seasoned dressing. yogurt or sour cream and salt and pepper. For presentation looks. i really liked the other waym (small pieces of potato), and hope you will go back to making it the old way. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Submit your question or review below. Season the potato salad to taste. Place them in a large mixing bowl. Every now and then Barb would add green peas! In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Traditional German potato salad with cucumber, onion and bacon prepared in Swabian-Style (Southern Germany). My husband is very picky and he absolutely loves this. Fold in chopped hard-boiled eggs. Add enough water to cover the potatoes and place over HIGH heat. Don't fretthis Southern classic is easy to whip up. If you're searching for a classic recipe for the family reunion, you'll love our Shout Hallelujah Potato Salad. When potatoes are completely cooled, peel off the skin. Just made it and I Hello and welcome to my online kitchen! What do you have aginst a good cteamy style Sounthern Potati Salad. Sprinkle with paprika, cover and refrigerate for at least an hour or more. Perfect! You can make this the night before but be aware that the dressing tends to be absorbed as the potato salad hangs out in the fridge so if you want it really creamy, you can reserve a small portion of the dressing to stir in just before serving. Im so happy to hear that! I love how simple this is to make! Why do I keep getting Julia Frey as the author of this recipe? Top with fresh parsley and tarragon for a little touchthe licorice notes of the tarragon make the salad truly special. Im so happy you enjoyed that. (find my favorite bloody mary recipe here, Bacon Double Cheddar Cheeseburger With Caramelized Onions, 20 Potluck Side Dishes For The Classic Summer BBQ, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise), Yukon gold potatoes (see below why theyre the best), Miracle Whipits the secret sauce to this potato salad dressing. The dressing recipe alone is worth saving. A plate of classic potato salad on a picnic table with plastic cutlery. This is not the recipe to try on party day. Add this Dijon mustard potato salad recipe to your menu and serve it alongside fried chicken and deviled eggs. There may be thousands of potato salad recipes online, but Ina's will always be the best. This fail-proof recipe is one of my old favorites! Except for the dill, which I love. Set yolks aside. Discovery, Inc. or its subsidiaries and affiliates. Hashtag them #natashaskitchen. Putting a dollop of sour cream in with the mayonnaise makes it a little tangy, too. I like to substitute bacon ranch dressing for mayonnaise for a punch of flavour. Whisk well to combine; set aside. 8-10 brown potatoes 2 Cm 1 C ranch dressing few Tbsp yellow mustard 1 Tbsp pepper 1 Tbsp salt 1/4 C chopped celery. Radiahes, cucumbers, now tarragon and dill pickles. My focus here is to provide simple, seasonal meal solutions for busy households. I tested these with my two daughters, ages 21 and 9, and my mayo-free husband. Tag us on social media at. Serve this at your next outdoor barbecue or picnic and you won't even miss the traditional potato salad covered in the mayonnaise dressing. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. Add your voice! Drain and cool. Bring to a boil. Simmer for 10 to 20 minutes until just fork tender. At this point, you can use paper towels to pull the peels right off. Its versatile, delicious and beautiful to look at with just the right amount of dressing. Our Test Kitchen Director's grandmother, Jackie Freeman, has been making this genius recipe for decades, and it is a classic for a reason. Barbecues, family dinners, and potlucks aren't complete without a tasty helping of potato salad. When cool enough to handle, peel and dice into 1/2-inch pieces. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. I think a yellow mustard should work too. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Add the pickles, red onion, scallions, capers, eggs, and chopped parsley. I wanted a super plain potato salad. Just a couple pinches of sugar works great. Heres how to pick the best one for you. Chopped red onion or radishes will add a bit more heat. So much easier than peeling! Toss the . Set the pot over high heat and bring to a boil. It's safest to test whole potatoes after 20 minutes of cooking to ensure you aren't overcooking them. My sister always uses russet potatoes and although they are less expensive, I just cant stress enough how fantastic Yukon Gold potatoes are for potato salad. Place the potatoes in a large bowl. The pot is hot and you want the potatoes to cool down enough to handle, but are still warm. 12 cup chopped onion. Big Daddy knows a thing or two about blue cheese and bacon. I tried all the copy cat recipe sites but to no avail. Reserved. But Mama made it the way her mother did, and that's the way I still make it today. Thank you so much for sharing that with me, Joanne! Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Julia calls for marinating the sliced and boiled potatoes in vinegar and the salty, starchy potato cooking liquid. Although we almost always pick a clear winner for these showdowns, I found myself loving every single recipe for different reasons. Leave the skins on to enhance your salad's texture and make sure to let the potatoes cool before combining with other ingredients. 2 tablespoons vinegar. Advertisement. Thank you so much for your awesome feedback, Beth! Since you have started using bigger chunks of potato's in your salad, it doesn't taste the same. Mix well and fold into potatoes . No sweetness but creamy dill freshness. Personally, the sweetness in Miracle Whip is what I have the most fondness for. Waxy potatoes can be cooked whole or cut, with or without the skin. To serve, top with hard-boiled eggs; sprinkle with paprika. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. amzn_assoc_placement = "adunit0";
Hi Rana, we used 5 medium-sized Yukon Gold potatoes for this recipe. I can only assume they must be very large Yukons to have needed more than 45 minutes to cook until tender. Simply combine all the makings for a perfect Southern potato salad and you're set. Thanks Kristyn, the green really does lighten up and brighten the potato salad! German potato salad is probably the potato salad that comes to mind when you think of warm potato salad. Pour over potatoes; toss well. This potato salad showdown was my most challenging showdown to date. Just love this potato salad. Love most of your recipes. Click below to answer. A medium potato typically weighs between 5-10 ounces. ps I love your site! I would add this to taste. I think it's only distributed in the Central states. 2. Jun 2022 24. Regardless, his ingredients and ratios are a great place to start. amzn_assoc_ad_type = "smart";
Youre welcome, Heidi!

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