Line 2 baking sheets with parchment paper or a silicone liner. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Just pull them out and pop them straight in the oven frozen. Required fields are marked *. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Make a Duchess Potato Casserole instead! After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Line a large baking sheet with parchment or silicon baking mat and set aside. Serve hot. Hi Robin- about 4 per person. Hi There! no sugar. OK, these look amazing! They won't be as pretty, but will taste the same! If you add the egg yolks when the potatoes are hot, they will start to cook. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Mash to combine. If you love this recipe as much as we do, let us know with a 5-star rating! Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Bring to a Preheat oven to 425. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. As an Amazon Associate I earn from qualifying purchases. Looks delicious:) Pictures are awesome. Peel potatoes and cut into 1-inch pieces. It should not be considered a substitute for a professional nutritionists advice. If it's very dry, add some more heavy cream (warmed). Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Then, fold in the egg yolks with a rubber spatula until evenly combined. 1 day ago bonappetit.com Show details . If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. Duchess potatoes are a truly amazing little potato side dish or appetizer. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Ingredients We love to hear from you. Let stand a few minutes before transferring to a platter with a thin spatula. Having friends over for supper, and want to serve something special? Drain and dump into a large bowl. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Bake, from frozen, but add a few additional to the baking time. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Grease a baking sheet. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Yukon Gold is my favorite but russet can also be used. The standard ingredients for all great duchess potatoes include potatoes (of course! Preheat oven to 400F. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. , softened, plus 2 tablespoons melted for brushing the potatoes. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. I had fun making these duchess potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix in the cream, salt, and pepper. Your email address will not be published. Brush with remaining melted butter. Mash using a potato ricer or a mashed potato . In a mixing dish, mash the potatoes using a potato . You can also use a potato masher, but it will be a bit denser with a few lumps. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Drain the potatoes. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Best Side Dishes is part of the Sunday Supper Media publishing family. Copyright 2014-2023. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. 7star! Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Make these special mashed potatoes ahead then freeze them in serving size portions. Separate the egg whites from the yolks. Receive email notifications of follow-up comments? I tried an egg free version once just by omitting the egg but not changing anything else. Welcome to my blog! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Amanda, these duchess potatoes are stunning! Follow directions through step 6 (up until piping onto a sheet pan). As an Amazon associate, we may earn a commission from qualifying purchases. Copyright 2022 The Petite Cook. Recipe (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). Allow the potatoes to cool and cut in half. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. All Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Saut garlic for 1 minute or until fragrant. Then, freeze the sheet pans with the duchess potatoes. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. They go great with everything from a roast turkey to pot roast to grilled salmon. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. It makes holiday dinner prep so much easier! Ingredient quantities can be found in the recipe card down below, per usual. Thank you for the suggestions! You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Mozzarella in Carrozza (Fried Mozzarella Sandwich). Mix in parmesan cheese, and season with salt and pepper to taste. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Ive been using Challenge Butter my whole life and trust their products. Im going to try these with my prime rib for New Years. Serve immediately. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Place in a large dutch oven or pot and add enough water to cover the potatoes. Your email address will not be published. (Refer to my video for any clarification needed.). Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. You can do this up to one week in advance. I needed a good compliment to the steaks I featured. Duchess potatoes freeze very well. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. Yes! Made with 100% real cream, its my butter of choice! The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Carefully brush each of the potatoes with melted butter. Melt butter over medium heat in a large saucepan. Heat the oven to 220C/200C fan/gas 7. Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! Drain well and mash completely. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Duchess Baked Potatoes Recipe | Bon Apptit . I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Add a few extra minutes to the cooking time. Drain the water and remove the garlic cloves. Sprinkle more grated cheese on top. If prepared ahead ,how long do you recommend to warm them back up? Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Create taller than wider mounds for the best results. Id recommend using yukon gold potatoes for color and texture. Ive never made them before, but seeing your finished product is inspiring me. Required fields are marked *. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. I absolutely adore the flavors. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Jump to:About Simmer the potatoes until fork tender. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Nope. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Ready using simple ingredients with or without a piping bag. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. They can also just be spread in a baking dish. To nail it on your first try, follow these 5 pointers and youll be golden. Allow to cool in a bowl for about 5 minutes. Season with salt and pepper to taste, and add the parmesan cheese. You can use a potato ricer or a potato masher to mash the potatoes. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Whisk the egg yolks. How to Make Duchess Potatoes Preheat oven to 400F. Squeeze them out of the ricer into a large bowl. They can be made up a day in advance and stored in your fridge until you are ready to bake them. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! This will allow you to make swirled buttons or oblong swirled logs. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. Your email address will not be published. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. Remove the baking sheet from the freezer. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . To serve, place duchess potatoes on a lightly greased baking sheet. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Use a knife to scrape them off the ricer and into the bowl. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. thank you. Everyone will love them! Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Add them slowly into the potatoes, stirring constantly until combined. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Yes! See. Thank you , Your email address will not be published. Peel potatoes and cut into 1-inch pieces. Highly recommended! If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Store in the freezer until it's time to bake them. Label with the date and store until ready to bake. Mix until well combined. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Take a picture and tag. stop your screen from going dark while you cook this recipe. I like to use a coupler to hold the piping tip better, but thats optional. Create taller than wider mounds for the best results. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Required fields are marked *. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Clean your potatoes and cut them into four pieces. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. Garnish with chives and more cheese if desired. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. And even though they look fancy, they're very simple to make. Add the cream and butter mixture and combine using a rubber spatula. They turned out ok, the taste was good but they shrunk a little in the oven. 5. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. :). Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. They will keep well for at least 3 months. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Bake them for about 10-15 minutes, or until golden and crisp. Bake for 18-20 minutes, until golden brown and slightly puffed up. Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. Duchess potatoes are a fancy version of mashed potatoes. This Duchess Potatoes recipe comes together very quickly and easily. This simple recipe comes together so fast and its the perfect make-ahead side dish. With this cookbook, youre never more than a few steps away from a down home dinner. The pleasure of a 5-star review would be greatly appreciated! Brush them with egg-wash then proceed to bake them. Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. If you dont have a pastry bag and piping tip, worry not! I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! This post may contain affiliate links, which can earn us a commission. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Duchess potatoes turned out to be so beautiful and delicious. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. It should yield about 5 cups of mashed potatoes. Mix those in. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Transfer the mashed potatoes to a pastry bag fitted with a large star tip. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Just add them back to the piping bag when you are done practicing. . Looking for a few more potato recipes to impress? Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Stir in egg yolks. 5. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. , Your email address will not be published. Beat until the potatoes are light and fluffy. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Step 6 (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). Bon appetit! Bake until golden brown. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. I have a weak spot for mashed potatoes. Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. Line two large cookie sheets with parchment paper. Make a few practice ones on a cutting board before piping all of them. Do Not Sell My Personal Information (CCPA). Place them in a saucepan and fill with water enough to cover the potatoes. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Over medium-high heat, bring to boil and partially cover pot. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. Thanks for sharing. BTW dont you just love your potato ricer? Alternatively, leave out the sauce entirely. Brush with melted butter and bake as directed. I love this soup and am so happy, Thank's Natalya Drozhzhin. Home Recipes Side Dish Duchess Potatoes. Thank you so much, Lynn! It's better to take them right from the freezer to the oven. These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. The most common shape is swirls and they taste so so good! Pipe the mixture into mounds and use a fork to form swirls on the potatoes. This post may contain affiliate links. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Once frozen, transfer them into a zip-top freezer bag. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Your email address will not be published. Bring to a boil over high heat, then reduce heat to maintain a simmer. Freeze for 15 minutes, until just firm. 6. Bake until tops are golden and centers are hot, about 20 minutes. What is the serving portion for these? I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. Love potatoes? Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Then, add egg yolks and mix until evenly combined. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. This will help protect the pretty edges. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. If you dont have a piping bag, worry not! Transfer the potato mixture to a large piping bag fitted with a large star tip. While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Excited to have this recipe again. All you need to do is clip one of the corners off just enough to insert the piping tip. Wash, peel, and cube the spuds. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. These look so cute and delicious. Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. Complete steps 2-5 then place the trays of duchess potatoes into your freezer. Thanks for the recipe . Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. Bake two trays at a time, each on a separate rack for 15 minutes. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Dont skip the chilling time. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! I know it says six servings but how many per person? Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. It says serves 6. Try adding garlic powder, onion powder, or Italian seasoning. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Start by gathering all the ingredients for our duchess potatoes recipe. Your email address will not be published. Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. Each serving is 4 swirls. Cut them in quater and put them in a pot with water. Don't subscribe If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! Line 2 baking sheets with. They are delicious without any gravy needed. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. The frozen potatoes will last at best quality for about a year in the freezer. no dairy. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Brush them with egg-wash then proceed to bake them. Add sliced shallots and cook until softened, stirring occasionally. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. Hi Jessica, I am so glad to hear that this recipe was a success! When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Mash potatoes using a potato masher or ricer until no lumps. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! Learn how your comment data is processed. Remove them from the oven and serve. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. Its a pretty generous serving, especially at a bigger dinner feast. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! As always, you can find the full printable recipe in the recipe card at the end of this post. Perfect to entertain guests, they're also gluten-free and dairy-free! Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Making this classic French recipe is a total breeze. Your email address will not be published. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Like in cups. Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture.

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